The Green Pasta Experiment
Ok, so I admit it, it was my drawer.. but I'm sure you can all relate to that one drawer in your kitchen where everything ends up.. and by the way, I only have 3 drawers in the kitchen so the stuff has to go somewhere! As Nadine had mentioned, I did bribe her with lunch in exchange for her organizational skills.
Here is the recipe I saw on Pinterest and then later found on my friends Facebook status. I kept everything relatively the same, however, I used rice pasta (to stay gluten free) and I added about 1-2 Tablespoons of basil/tomato goat cheese.
The picture is of the full recipe. The recipe was a great size for the two of us to be completely full after licking the bowls clean, I mean eating everything off our plates. My one suggestion if you are planning on trying this one out, is to go light on the lemon juice. I didn't have any actual lemons on hand so I ended up just using lemon juice from the bottle - we both found it on the verge of being too lemony..is that a word? Lemony? Well it us now and I'm sure you know what I'm talking about!
So would I try this recipe again? Absolutely! Do I think my picky eaters at home would eat this for dinner? Absolutely not... I think it would be too green for my DH and well the kids aren't into the exotic green colour of the pasta. But I have promised myself that one day I will convince them to love avocados just as much as I do.. speaking of avocados, I should share my guacamole recipe with you soon.. mmm so good! Until next time,